Fine, juicy fruit flavours with a hint of vanilla oak from a period of barrel-ageing and a smooth texture. From the Hawke's Bay region which is gaining a reputation for producing vibrant ripe red wines which retain a degree of elegance. A wine to enjoy as an apéritif or with a grilled steak.
Closure type: Screwcap
Region: New Zealand
Style: Medium Bodied
Alcohol Content: 13%
Suitable for vegetarians: Yes
Award - Decanter magazine: Bronze (2011 vintage)
Award - IWC medal: Bronze (2011 vintage)