Japan Raw mill Wasabi
Ocean Three introduction this Japan Wasabi, made sauce from fresh Japanese horseradish stem, thick aroma, can improve food taste and layer, made sashimi more delicious, is so much Gourmet favorite. This packing easy carry, keep fresh flavor, extrusion can enjoy, natural spicy, good taste, taste the best feelings, must-try!
Wasabi is common to use as a condiment in Japanese food, the most common is with sushi or sashimi to eat. With meat or fried things, use of its aroma to neutralize greasy feeling, is a common food law in Japan.