Beef Angus Prime Grade Rib Eye
Use of Angus beef to dry-aged, and have USDA Certification, quality is guaranteed.
USDA Prime is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef.
The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture.
The good dry-aged steak like concentrating juicy, this creates a greater concentration of beef flavour and taste on a piece of meat, incense, aromatic and and wild.