Korean Akagai (Sashimi)
Ocean three sells Akagai sashimi (Bloody clam) from Korean Sea, it was peeled, deveined and other processing procedures after capture, and forthwith frozen it. Edible after thawing out, convenient and delicious.
Akagai sashimi appearance is orange red color, the bright color skin, very attractive. Eat with a little soy sauce that the seawater flavor and fresh sweet more rich, the texture very crisp, but the meat is also soft and tender, which is clever taste.