U.S. Prime Beef Sliced
(Around 400g)(Around 26-30pcs)
Angus cattle are hornless and solid black, precocity and fat, short raise period, tasty meat. Angus cattle are distribution in the other main producing countries. And Angus cattle have no milk cow bloodlines, is good at pure, rich flavor, tender and juicy, every bite delicious, delicate texture, sweet and longer aftertaste.
Ocean three specially selected Prime beef, Prime is the highest USDA grade of beef with the most fat marbling, meet taste sweet, balance of marbling, rich in protein, has regular flecks of intramuscular fat (marbling), high level of fat marbling, tenderest but non-greasy, very suitable for dry heat, stir-fried, hot pot and barbecuing, richness of flavor after cooking.