Japan Wagyu Rib eye (A4)
(Around 280g) **The last price is calculated according to weight*
Kagoshima Wagyu is the best of beef, quality Wagyu meat is bright red colour, has regular flecks of intramuscular fat, plump and tender melt in your mouth. After thaw at -2°C refrigerator, seasoned with little sea salt, very suitable for dry heat, grilled or braised.
Wagyu - a Japanese black cattle breed, from the beautiful view of Tajima Hyogo, Japan. There is also rich in different herbs, many unknown herbs growing in woods, Wagyu are bred free-range in this open air, eat herbs and drink mineral water to grow.