Aust Grain-Fed 250 Day Striploin
Special select premium cattle breed, after 250 days natural diet then slaughter, fat marbling reached the Australian Wagyu M3 level.
It has remarkable juicy and evenly distributed fat content of the meat, thick muscle fibers, quite chewy, full of beef flavor and rich textures. Cooked between medium to medium well, you'll have delicious, tender and flavorful Striploin. Delicious economical Wagyu, for first or seldom eat steak people, this is a good choice.