Japan Scallop Sashimi (2L)
(Around 16-20pcs)(Around 1kg)
As big as the palm of the hand scallop just served in Japan upscale restaurants only, if you go with Japan travel tours, you may heard tour guide recommend Japan scallop sashimi. But now you can stay at home to enjoy delicious Japan Scallop Sashimi again from our Ocean Three.
From Japan scallops Sashimi, asepsis process and freezing technology immediately when after catching from the sea. Japan food safety management systems very strict, can be served as soon as they've thawed.
Thickness scallops very bouncy, taste fresh and sweet, make sashimi or sushi, dipped in soybean sauce, mouth taste better than salmon sashimi. Even don't eat sashimi people, they will love the taste and mouth feeling!