Ireland Razor Clam
(Around 500g) (Around 10-14pcs)(Cooked before eating)
The Atlantic Ocean on the west coast of Ireland is home to breed quality razor clams which thrive in what is rated as the cleanest coastline waters in Europe. Ireland razor clam thick, sweet, plump meat, very rich flavor, rich textures and taste.
Suitable for steamed, braised, stir-fry, baked, mixed with cold dishes, hot pot, and even soup! To taste the delicious razor clam ~