French Duck Foie Gras (4pcs)
(4pcs)(Eash piece around 30g)
People praise South West France Rougie as Louis Vuitton, occupied France market about 40%, with annual production of 3500 tons of duck foie gras, including 2400 tons raw duck foie gras, 1000 tons bottles and tins of mousse. Export to 120 countries. Rougie duck foie gras each piece around 500~700g, sharp round and deep yellow colour.
Hong Kong people almost think goose foie gras noble than duck foie gras, in fact, French like duck foie gras more. Why goose foie gras price is higher than duck foie gras? Because goose farming cost is high, and the history reason, people discover the goose foie gras first, so make an illusion that more noble and delicious.
Ocean Three offer few Rougie gastronomy, including French Duck Foie Gras(4pcs), French Duck Foie Gras(10pcs), Whole Duck Foie Gras, Mousse of Goose Liver, France Mousse Of Goose Fole Gras and Foie Gras Mousse with Truffles etc. To satisfy everyone every need.
Besides, ROUGIE strictly controls the goose and duck foie gras industry, and they are the first to use freezing technology for fresh. They use -55°F liquid nitrogen to frozen, keep the foie gras freshness, good quality and taste. Increase shelf life to 18 months after produce.
Frozen duck foie gras 10 slices, each pack around 500g, 10 pieces, no need to thaw, just cook in the pan, then serve.
Cooking tips: Heat skillet until it's smoking hot, season the foie liberally with salt and pepper or Corn starch, and carefully lay it in the skillet. You can use your finger or fork to feel it, if it get soft, it’s can be serve. Like grill steak, don’t keep flip it. Once the foie is in skillet, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown, keep the smooth taste.