Shinshu Kyoho Grape Wine
Grapes from Shinshu, as knwon as "the Kingdom of Fruits", were used. These colorful, sweet grapes were grown under lenthy sunshine, large temperature different and small amount of rain. This wine was fermented by natural methods. No food addictive or artificial alcohol was added. Different from other fruit wine, this product is made from real grapes but not by mixing alcohol with juice. It is a low-alcohol wine (4%) and best served after cooling.