Tamagoyaki is made by rolling together several layers of cooked egg, turned into a custard-like cake. Taste very tightly, but also tender and juicy. People also love, want more and more!
This Japan Tamagoyaki, made by fresh Japan eggs, just thaw, serve, sweet and delicious taste! If you like hot tamagoyaki, heat microwave it, but do not over-cooking. Very convenient for appetizer or night snack!