Hoki Loin Fillets
Hong Kong people maybe strange from Hoki fish, actuality we have many opportunity to eat them, they always used in fast food restaurants as fish filet or fish and chips.
The loin is the prime part of the fillet taken from above the bone, has a dense white flesh, higher fat content, taste smooth and stronger flavor.
Whole fillet, boneless, convenient, quick-cooking! The best way to cook it is to Bake, Broil, Deep fry, Pan fry or Poach, even barbecue!
Sustainable New Zealand fish.