U.S. Angus Chuck Short Rib sliced (Prime)
Prime less than 3% percent in American Beef, is highest quality beef, in terms of tenderness, juiciness and flavor.
Angus cattle fed with natural barley, golden wheat straw, and Idaho potato, free of antibiotics and growth promoting drugs, no hormones and other influences disease.
Angus cattle is good at pure, rich flavor, tender and juicy, evenly intramuscular fat, and beautiful marbling. Tender and juicy, delicate texture, full of sweet gravy and longer aftertaste.