Japan Salmon Roe (Ikura)
Origin of Hokkaido salmon roe, tasty smooth and crisp, its fish oil sweet and fragrant.
It is good for made any Japanese cuisine or sushi.
Salmon Roe contains rich of protein, vitamins A, D, B6, B12 and variety of minerals. Every grain are crystal clear and plump, you can put on the hot rice and with some seaweed then it can satisfy your vision and sense of taste.