AUS Lamb Rack Frenched (Sovereign Five Star)
(Around1kg) (Around 7 bones)
Ocean three sales Victorian Farms Australia nine months lambs all raised in Wagyu style, bred free-range in the open air, lambs absorbs pure natural nutrients from grasslands, to breed more tender Australian Grain Fed Lamb. Australian Lamb absolutely high quality, better than New Zealand and Mongolia. It’s has been removed backbone and extra meat, very convenient.
Thaw method: Do not unwrap. Remove lamb rack from freezer, thaw at 4°C refrigerator for 8 hours or thaw at normal room temperature for 3 hours.