Japan Kurobuta Pork Striploin
*Prices may be different, the final price will depend on weight*
Four reasons why Japan Kurobuta pork has sweet taste:
1.More smaller muscle fibers are easily cut with teeth.
2.Meat has higher water content, less weight loss after cooking, keep bouncy meat quality, not too hard and too soft.
3.High Neutral glycolipid and amino acid, so the meat is more sweet.
4.Less unsaturated fat, has a higher melting point, sweetness flecks of fat.
Japan Kurobuta Pork meat fibers more delicate than general pork, the meat its soft and sweet, delicate silky flavours.The most important thing is the Japan Kurobuta pork fed with high quality barley, wheat and natural grain, not fed any animal fat by-products, delicious and healthy!