U.S. 1855 Black Angus Striploin
* Prices may be different, the final price will depend on weight.*
To mention the famous beef, you might instantly think of different ways of raising Angus beef, dry-aged and Wagyu beef, but in fact from the United States 1855 Beef, evenly distributed fat content, bright cherry red lean and finely textured. Only USDA Upper Two-Thirds Choice beef qualifies for the 1855 program.
This premium beef, famous for exquisite marbling, remarkably tender, exceptionally juicy and full of rich-bodied flavor. Evenly distributed fat content, not too fatty. And Sirloin steak muscle fibers thickness, more bouncy and flavor. The marbled is higher than beef fillet, so the taste is rich and tender. Sirloin steak is more suitable for between Medium to Medium Well, to bring out the sirloin delicious.
Ocean three’s premium 1855 beef, hope more people know that juicy, flavorful and finely marbling America beef.