AUS Wagyu Rib eye (M4)
$ 162 /pc
( Around 220g)
*Prices may be different, the final price will depend on weight*
To mention Wagyu, you may instantly think about Kobe beef, Matsusaka beef or Omi beef etc. But qualityWagyu cattle not only just in Japan. Ocean Three now release M4 AUS Wagyu Rib eye, although marbling and flavor not intense than Japan Wagyu, but it has remarkable juicy andevenly distributed fat content of the meat, when cooking rib eye, blobs of fat inside the meat has thawed out, blended with surrounding beef, so it’s taste tender and, moreover, have sweet fat flavor.For the firstly taste steak or rarely eat steak, most easily accepted and loved it.
Origin in Japan. In the mid-1980s,the high quality cattle have been exported from Japan and raise in Australia rich herbage and warm weather feedlot. To insist raising Wagyu in natural wide environment, and completely follow Japan Wagyu long time raising rules, use of most natural mode to raising Wagyu, apart from Japan, Australia became the only raising cattle country.
Although blood is not pure, but cattle are raised free range for the first part of their life in a natural, wide environment, compared with Japan Wagyu, there has been a different field of view, have their own characteristics taste .