AUS Wagyu Striploin (M4)
$ 162/ pc
*Prices may be different, the price depends on the final weight*
To mention Wagyu, you may instantly think about Kobe beef, Matsusaka beef or Omi beef etc. But quality Wagyu cattle not only just in Japan. Ocean Three now release M4 AUS Wagyu Striploin, although marbling and flavor not intense than Japan Wagyu, but it has remarkable juicy and evenly distributed fat content of the meat, thick muscle fibers, quitechewy, full of beef flavor and rich textures. Cooked between medium to medium well , you'll have delicious, tender and flavorful striploin.
Origin in Japan. In the mid-1980s, the high quality cattle have been exported from Japan and raise in Australia rich herbage and warm weather feedlot. To insist raising Wagyu in natural wide environment, and completely follow Japan Wagyu long time raising rules, use of most natural mode to raising Wagyu, apart from Japan, Australia became the only raising cattle country.
Although blood is not pure, but cattle are raised free range for the first part of their life in a natural, wide environment, compared with Japan Wagyu, there has been a different field of view, have their own characteristics taste .