Spanish Iberico Pork Chop
Ibérico pigs are free-range in the plateau, feeding natural acorns. Piglets are nearly 10 months old, raised free in the woods, roaming free and eating herbs, cereals and acorn. The woods from November to February is full of plump acorns and wild plant such as thyme Rosemary etc.
Our Ocean Three sales Iberico Pork Chop from this Spanish famous pig, each cut full of flavor, tender and delicious, melt in your mouth leaving a perfect round meaty aftertaste. Unforgettable taste!
Spanish Iberico pork chops position is below backbone parts with meat, are usually cut thick. Always used in western cooking, popular for cutlet, grill or pan-seared. Iberico pork chops from Spain, meat is tender, full of fruity flavor, evenly distributed fat, meat is tender not need food processor with meat tenderizer or baking soda. It’s thin, smooth and fluffy, suitable for Hong Kong people taste!