If you like Special Claire, must try this premium Special Claire, will have an unexpected taste.
Plump the Special de Claire into mouth with shell sea water, full of mouth is the freshness of ocean, is a pretty popular oyster in high quality.
After 3-year overseas sea farming, Special de Claire were placed on an old salt field pool on the intertidal at least one month before on market, the pool is called “Claire”.
In “Claire”, there are many Plankton that oysters love, let oyster absorb plenty of nutrition, will be much more delicious. The salt level in Claire is lower than the sea outside, so the oysters are pretty sweeter obviously but not salty.
Meanwhile, in “Claire”, there are a type of seaweed named La Navicule Blue, when oysters absorb this seaweed, they will be slightly green in color, hazelnut in flavor when tasting, highly elegant.