Octopus (Tako) is one of the most popular dish and ingredient for sushi and sashimi in Japan, although taste light, but has bouncy and chewy texture, fresh and crisp, sweet gravy insensibly full in your mouth!
Ocean three offer octopus sliced from Japan ocean, clean and cook them when after catching from the sea, then freezing technology immediately, by air to Hong Kong, just thaw, serve, for sushi and sashimi, very convenient and hygiene!
Octopus has red colour skin and white meat, very bouncy, taste fresh and crisp, with wonderful mouthfeel. Ocean Three sell octopus sliced to slice by professional, each piece has average thickness.
Just thaw and serve!
Thaw at -5°C refrigerator before serving, keeping it fresh. Enjoy five star ingredient at home!