Spanish 100% Duroc Jamon
(Around 100g)(Around 6-7pcs)(Air-dried not less than 20 months)
This package is hind legs, oils higher than the front legs, more fragrant. Air-dried not less than 20 months.
Oceanthree sale Duroc hind legs produced by Batallé Group, which is located in Riudarenes Girona, Spain. The best Batallé Duroc hams are selected for transport in refrigerated van fleet to Reserva Batallé drying facilities in Granada, where the curing process begins. The Group has its own pig feed producer Esporc, and have own associated slaughterhouse Norfrisa, one of the best and biggest slaughterhouses in Spain.
As the Group of the whole industry chain advantages, from selected animals, feed quality, breeding pigs to pig to the production of cold meats and hams have been fully ensured. Purebred Duroc selected, after 10-12 months of cooked and dried after becoming a ham. Special feeding and lengthy process to make Batallé’s Duroc ham full of rich and plump taste. Only eaten raw the fresh cut down ham, and then taste that delicious.
Batallé’s Duroc hams have with precious marble snow texture and rich aroma and taste. A good Duroc hams has intramuscular fat spots. The hams full of olein, which is a monounsaturated fatty acid that has been proves to low-cholesterol.
The best way to eat: 1. Remove from refrigerator, thaw at normal room temperature for 30 minutes, ready to eat. 2. Another way is to use a microwave oven to heat the glass plate 30 seconds, then take out the ham from the refrigerator, remove the packing and serve on the glass plate, enjoy! (*Notice: Do not use the microwave oven heating the hams) 3. After thaw at room temperature, with hami melon to eat.
And we offer the whole leg ham too. For more details, please call at 3421 0103.