Nz Omega All Natural Mussels
(about 25-28 pcs) (1kg/bag)
Unlike the prevailing half-shell mussels in the market, the Ωmega Greenshell keeps whole shells in order to reduce the oxidation of flesh. The pouch is vacuum packed before being cooked under pressure at high temperature in a steam retort (industrial pressure cooker). Natural flavours are captured and retained through this process while food safety and product shelf life are enhanced.