Hiroshima Oyster Meat (L)
(Around 500g)(Need to cook)
Hiroshima Oyster Meat are produced from Kitayoshi aquatic products in Japan. Since 1994, excellent oysters have been produced. They are handled by breeding and processing.
Adopting advanced rapid refrigerating and fresh-keeping technology to keep the freshness and taste of oysters. The oysters are thick and the meat is fresh and sweet.
Hiroshima located in the central of Japan. It crosses the Seto Inland Sea and faces the Shikoku. Residents are living with the sea, so seafood is particularly abundant. Hiroshima Prefecture has a long history and independent farming technology and is known as Japan's premier oyster producer. Oyster meat is full, sweet and savory, and it tastes delicious, whether it is fried, fried, charcoal or hot pot!