Fish Maw Shark Fin Soup
Hong Kong-style Fish Maw Shark Fin Soup, a traditional cusine in Hong Kong. The product replaces shark fin with rice vermicelli to support environmental protection.
From the famous fish maw brand "翹", in addition to cod fish maw, the brand also launched a frozen fish tail skin that can be reheated and ready to eat. No longer have to wait for the long leaching process of fish tail skin, you can easily taste traditional Chinese cuisine at home. The texture of the fish tail skin is thick and soft, rich in nutrition, and is a must-have for beauty and whitening.
The product does not add MSG. Low sodium and low sugar, suitable for people who pay attention to health. The soup is made from pork bones and chicken claw for 6 hours, and the fish maw is also well-selected. The soup and the fish maw are individually packaged to prevent the fish maw from being immersed in the soup for too long and affecting its texture. It also allows guests to match other materials.
The packaging bag is waterproof , and can be directly filled with water to defrost the product. It is ready to eat when fully heated.
The product must be completely thawed before reheating.