French Corn Fed Cockerel
The French spring chicken is tender and juicy. Yellow Chicken contain higher fat, so the flavor is rich. The Cockerel born, raised, slaughtered and processed in France, feeding with 100% of vegetables, minerals and vitamins including 65% of cereals (eg. corn) minimum. It is sure to breed at least 30 days with natural slow growth.
There are different ways to cook it:
Oven: preheat for 210°C, bake for~25-30 mins
Casserole: stew for ~25-30 mins
The Cockerel is NON-GMO product. Moreover, the product meets the requirement of HACCP and others.