U.S. 1855 Black Angus Striploin
Striploin is located behind the rib-eye and it is the most meaty and delicate.
U.S 1855 Black Angus Series
It is the best quality of the whole 1855 series. The breed contains over 51% black angus of the lineage. It is harvested at optimum maturity for maximum tenderness.
Full of marbling
It only offered in USDA Prime and Upper 2/3 Choice, ensuring ideal marbling for the most flavorful and juicy beef. The marbling score is over Modest 00 level and its texture and pattern are fine and even.
Tender & Juicy
The maturity grade is A that it represents the age of the cattle is under 30 months to ensure the flesh is tender.
Accumulate a century of the management experience
Swift & Co. has been accumulated over 150 years’ experience that it has strict supervision on cattle breeds, feed, sources, etc.