Mini Pop Chicken
Thailand's CP chicken is very famous. The biggest feature is that the outside is crispy and the inside is tender and juicy. And this Mini pop chicken, as the name suggests, cut the chicken into popcorn size, and each one has a crispy texture. Air fryer or frying is suitable for this product.
No need to defrost, fry the chicken at 180 degrees for 8 minutes, and turn the other side at 200 degrees for 2 minutes.