Strong Flavour Beef Ball
The beef bone broth is boiled for a long time to ensure a rich flavor, and then this rich soup base is mixed with beef ball to further enhance the beef flavor. The product will also add beef tallow and beef tendon to make the overall texture more smooth and tender. This is a delicacy that people who love beef ball must not miss!
Chun Hing is a local manufacturer with more than 50 years of local development and insists on not adding any chemical or artificial substances during the production process.
Australian cattle raised on grassland are firm and fragrant. Selected beef round to provide a richer layers of the flavour.