Grass Fed Beef Short Ribs
(Around 454g)(Around 4-5 Pcs)
selected British grass-fed cattle, which grow on vast grassland pastures. The characteristic of grass-fed cattle is that it has less fat, but the beef taste is stronger and sweeter. The short rib is tender and the fat ratio is even, the beef taste is quite strong rich. The meat is tender and very suitable for pan-frying or braising.