Tangerine Peel Fish Ball w/ Sauce
Produced by Hing Lee Cheung Kee, a local time-honored brand with a history of more than 30 years, it uses fresh sea fish and traditional tangerine peels in the making process. The fish balls are full of fresh fragrance, and go well with the sweet tangerine peel, and the taste is also very refreshing. The product also comes with a secret fish ball sauce, full of flavor! It is very easy to prepare. The fish balls are boiled in boiling water for 5 minutes, and the sauce is heated and poured onto the surface.