[ Storage ]
We suggest our customers enjoy the food right after the delivert. If not, please keep them in the fridge ( 3°C - 5°C ) and cover with wet towels.
[ Strongly advise finishing them within 2 days ]
[ Preparation for shucking oysters ]
First put all the oyster and shellfish into ice water added with coarse salt for 5 - 10 minutes , so as to clean the microorganism and germs on the shell. It is normal if worms are found on the shell.
Attention:Ice gel pack application for oysters, Do not eat and Don't cut it open. Reusable when it intact, if damaged cannot be used.